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February 18, 2020

Chef de Partie x 2

Our Client - Seeks an experienced Chef de Partie to join the team at their Luxury Hotel in the Irish Midlands.

Duties include:

  • Carrying out all duties as requested, and to the satisfaction of the Head Chef.

  • Reporting for duty, on time and in the correct uniform.

  • Prioritising guest orders and requests always.

  • Ensuring that all dishes are prepared in a timely fashion and to the appropriate standards.

  • Explaining menu content if required.

  • Ensuring that any anticipated shortages are communicated promptly.

  • Ensuring a high standard of personal hygiene and grooming.

  • Ensuring your own work area is always clean and tidy.

  • Participating in training programs as required by management.

  • The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable requests or duties as directed by management.


  • 3 to 4 years of practical culinary experience.

  • Formal culinary training desirable.

  • HACCP trained and allergy aware.

  • Be passionate about producing good quality food.

  • Be a strong team player.

  • Ability to take direction and being able to perform under pressure.

  • Positive attitude.

  • Good communication and interpersonal skills.

  • Experience with garnish or starters an advantage.

Staff incentives:

  • Overnight stay for employee & guest after one full year of service.

  • Evening dining discount of 50% for up to 6 guests, when dining with an employee.

  • Special rate for Friends and Family.

  • Reduced rates when staying at other properties within the hotel group.

  • Free staff parking & uniform provided/laundered.

  • Meals supplied whilst on duty.

Salary: An attractive salary awaits the successful candidate.

February 18, 2020

Experienced Housekeeping Manager - Dublin City

Our client, a four-star hotel based in Dublin city is seeking an experienced, focused Housekeeping Manager.

Job requirements:

  • Oversee all aspects of the Housekeeping Department

  • Ensure a high standard of product,

  • Team training

  • Ensuring that profitability is maintained.

  • Have an eye for detail and engage well with the team and guests.

  • Similar experience in a Manager or Assistant Manager role is essential.

February 18, 2020

Experienced Sommelier - Co. Clare

Key Requirements: 

  • Present professionally and confidently to your patrons.

  • Exceptional wine knowledge and experience.

  • Create the wine list based on the chef’s recipes.

  • Assist patrons with their wine selections.

  • Pair wines based on floral, herbal and fruity notes with ingredients in your menu items.

  • Be able to naturally educate customers and exhibit a level of expertise.

  • Handle all wine inventory and management.


Training and Certification:

Certified Wine Professional certificate proving your expertise.

February 18, 2020

Front Office Mangaer- Dublin City

Key Duties and Responsibilities

  • Ensure guest experiences are of the highest quality.

  • Lead the team to achieve goals.

  • Lead and develop the Front office team.

  • Contribute to the strategic running of the hotel.


  • Must always be well presented.

  • 2-3 years’ experience in a Front office leadership role.

  • Excellent organisational skills.

  • A warm, friendly and approachable personality when dealing with fellow staff and guests.

  • The ability to work on their own initiative, as well as being capable of working as part of a team.

Job Types: Full-time, Permanent

February 18, 2020

Duty Manager - Dublin City

Our client has an opportunity for an experienced Duty Manager in their Dublin City 4* Hotel.

Key Duties and Responsibilities

  • Assist with the management of the hotel’s daily operations, ensuring high standards of customer service are maintained from each department.

  • Ensure the correct staffing levels are in place in all departments throughout your shift and to co-ordinate with the departmental manager if rosters need to be adjusted.

  • Oversee the correct set–up and preparation of scheduled functions.

  • Ensure that all complaints/queries are dealt with in a prompt and courteous manner.


  • Have previous supervisory experience within the Hotel or Hospitality Industry.

  • Possess excellent customer service skills.

  • Have a mature and pleasant manner for dealing with customers and team members alike

  • Be capable of up-selling all areas of the Hotel.

  • This position will require working weekends.

  • Valid work permit

  • A strong command of English language

  • Strong work ethic

February 18, 2020

Restaurant Manager - Fine Dining - County Clare.

Our client, a well established hotel in Clare, requires an experienced Restaurant Manager for their fine dining operation.The establishment operates ten months of the year (closes December & January) but the salary is paid over a twelve month period.

The ideal candidate will:

  • Be self motivated.

  • Have experience in a fine dining restaurant in a management role.

  • Have an keen interest in food.

  • Have a working knowledge of wines.

  • Take a flexible / hands on approach to the role.

  • Be a proven team player.

  • Be an excellent communicator.


This is an excellent opportunity progress in an established, well respected operation, well known for quality food and service.

Should you have an interest in this role please submit your CV with references.


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